Hello food lovers,
How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the delicious Sajane Dantar Dal recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.
Ingredients:
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Sajna's data
Onion
Green chilies
Chopped Garlic
Salt
Turmeric powder
Lentils
Coriander leaves
First, I cut the Sajna data in a beautiful way.
First I took a quantity of water in a container.Then I put the lentils in the water.
Then I put all the spices including onion and green chilli in the same water.
After that I gave the data to Sajane.And I shook everything well together.Then I started cooking.
Care must be taken to ensure that all the data in the sajna, including the pulses, are well digested.
When we see that all the data and pulses have been cooked,In the meantime, I gave the barista of crushed garlic.
Then I put the crushed coriander leaves on it.I shook everything together in a good way.And then I cooked everything well like one to two minutes.Only then will my today's delicious recipe Sajone Dantar Dal be ready.
Delicious Sajane Dantar Dal recipe final Photography :
I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.
Best Regards
@sshila
Hi sshila,
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I like the seed pods of the Moringa tree. I usually make vegetable-clear soup using Moringa seed pods.
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I just love this recipe. I don't know what data is but I will research. I really love that garlic on top. Thanks for sharing.