Today I eat spaghetti, but not spaghetti that I would order from faster food. I already like spaghetti, which I will prepare myself in my house. In case you are eating spaghetti this way, you can also make spaghetti at home with this post.
The first thing I prepared was minced meat with a little onion and I poured a little salt and a little spice that I love (you can with or without your favorite spice). I added a little oil and then fried it all on medium heat for about 15 minutes.
When 15 minutes passed, I poured a little ketchup and 200 ml of tomato sauce, then I cooked it all until it started to boil. This is a sign that you need to remove the sauce you made from the hob.
While the sauce I made just cooled down, I put water in the pan and waited for it to boil. When the water boiled, I put the pasta (spaghetti) in the sherpa and cooked for 15 minutes.
I strained the pasta (spaghetti) from the water. Now everything is ready, just to mix it all up nicely.
In the end, I got a beautiful spaghetti in a homemade way (first photo). Which is not expensive and is very tasty. And when I have time, I personally prepare such spaghetti, because every time spent in such a delicious meal pays off. Pleasant!
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