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RE: Testing Keto Bread Recipes - Comparing Textures - by Sunscape

Well, I have to do things differently if I want to succeed. It is an interesting process, with so few ingredients. It is different eating a grainy bread. I still love making Artisan bread. I want to find more of a sandwich type, so the experiments will continue. lol

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I'll be fascinated by what you discover as your try different recipes!