🍲🍲🍲 // special recipe for Dopeyaja cooking of fish // 🍲🍲🍲

[tasonya]

I cook fish dopeyaji at home. So I am sharing this recipe with you.

🍲 Dopiyaji cooking of fish 🍲

Materials:

1. One kg of fish.

1. 1 cup of chopped onion.
2. 3 tablespoons of chilli powder.
3. 2 tablespoons of ginger paste.
4. Like the amount of oil.
5. 3 tablespoons of chili powder.
6. 3 tablespoons of turmeric powder.
7. The amount of salt.
8. 1 cup of tomato paste.
9. Half a cup of coriander leaves.
10. 2 tablespoons of hot spice powder.

How to make the recipe:

• The fish must be washed first.
• The fish should be covered with
turmericc and salt for a while.

• Then heat with oil in a frying pan. When
thee oil is hot, the fish should be fried.

• Once fried, take it down.
• Then put oil in the oven. When the oil is hot, stir in the onion paste, green chilli paste, garlic paste and ginger paste.

• When the onions turn red, add chilli powder, turmeric powder and hot spice powder and then stir.

• After a while, give a small amount of water. Then wait 5 minutes from c with the lid on.

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• Leave the fish to him for a while. Then shake lightly and cover again with a lid.

• After a while, you have to give the coriander leaves.

• Then you have to see if everything is ok. Then when it is cooked, it should be taken down.

🍛 Serve them. 🍛

🌲 Thanks everyone. 🌲