Hungarian Sweet Rolls (Bejgli)

in Foodies Bee Hive β€’ 3 months ago

Hi Lovelies!

My brain is kinda confused lately. It cannot decide whether it wants to kill or to heal 🀣 I started watching House MD (again), right after finishing How To Get Away With Murder. So yeah, see, confused brain πŸ˜πŸ˜‰πŸ˜πŸ˜‰

Before, it couldn't differentiate between ambulance sirene or police car sirene. Yep, New Amsterdam vs Rookie Blue 😁😁😁😁

Not so smart this brain of mine. Except when it comes to baking and cooking 😁 Hardly fails me. It truly knows how to make my tummy happy πŸ€ͺ😁πŸ€ͺ😁

So back to recipe sharing it is, with sweet rolls from Hungary, called Bejgli 😍

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2 c walnut meal
2 tsp grated mandarin peel
1/3 c sugar
1 tbsp orange juice
1/4 c water
1 handful raisins

1 c poppy seeds meal
2 tsp grated mandarin peel
Freshly squeezed mandarin juice (1 mandarin)
1/2 c raw whipped honey
Pitted sour cherry in syrup

4 c flour
1/4 c sugar
2 tsp instant yeast
A pinch of salt
3 yolks
1/2 c milk
1 c unsalted butter
1/3 c sour cream

Mix all ingredients for walnut filling in a pan, cook to combine well, take off from heat, stir in raisins. Set to side to cool to room temperature.

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Mix all ingredients for poppy seed filling in a pan, cook to combine well, set aside to cool to room temperature.

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Mix dry ingredients in a large bowl, make a well in center. Pour in milk and add in yolks, stir to combine. Add in butter and knead to a nice dough.

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Divide dough into two equal portions.

Roll each portion to a rectangular. Spread poppy seed to one while walnut to other. Roll like you would jelly roll, and not too tight.

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Place rolls on parchment lined pan, poke holes all over and brush with egg whites.

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Bake rolls on preheated 350 for 45-60 minutes.

Enjoy!

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Β 3 months agoΒ Β 

I love this recipe, especially the one with the walnuts hahaha, excellent result, the cut is spectacular, good job I fell in love with the final finish.

@sagarkothari88 vote 15%

Hey @thekitchenfairy! πŸ‘ sagarkothari88 πŸ‘ upvoted based on request from @edwing357
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