Hi, Hi, Hivers!
For 3 days now we are back to chilly, wet, cold, cloudy days. Yesterday the pipe of of our sump pump cracked, due to cold, warm, back to cold, warm, more cold days, whiplash temperatures. So when it was a bit warmer, snow melting, with cracked pipe, for sure chaos. Meh. My husband quickly drove to the store to purchase new pipes, late afternoon, and they were not light in the pocket, obviously. So while I was having fun potting plants, he was definitely not having fun, dealing with sump pump 🤪😬🤪😬
I miss gardening, big time. Winter is a long one in the North, so my escape is to garden inside 🤣 Buying, planting, potting, indoor plants. The ones that are air purifying, mostly. Unfortunately, most of then are not pet friendly. But let's talk about this more, some other time.
For now, let's share a sweet recipe. Cannot wait for Summer, Margarita Bars 😋😋😋😋
Base
2 c enriched flour
1/2 c sugar
1 c unsalted butter
Topping
2 tbsp tequila
1 tbsp Cointreau
1/2 c lime juice
4 eggs
1/4 c enriched flour
1 tsp BP
Super generous pinch fine sea salt
2 limes
1 1/2 c sugar
For Serving
2 tbsp icing sugar
Yah! You read right, tons of sugar, BUT, who eats the whole tray???? 😜
Slice them teeny tiny, and you will be just fine 😁
Steps in the vlog!
Que ricas se ven, gracias por la receta.
You're welcome!
Que rico se ve esto!! Voy a probar hacerlas!!
Se ve muy sabroso!
Even though they have a lot of sugar, I think eating a piece of that is just right to get a better mood 😀
Shared them with coworkers, they raved about it. The recipe is a keeper (but i am biased as i love lemon squares as much as i am in love with this margarita bars 😁)
No comments for 19 days - but have 9 posts earning hundreds since. Classy.