White Chocolate Chips Cheesecake

Hi Everyone!

It is a super sunny day today. No clouds, and +13 C. Soooo stoked!

At work earlier I saw about a dozen little humans, in and out of the forest behind the college, and would enter our building too, so I thought it was "bring your kids to work" kind of day, today, but later I learned those kids were in Spring Break Camp, and they had to use our washrooms now and then. So cute 😊

How's the weather on your end? Already Spring? I can't find until it's officially Spring here. It's been lovely sunny for some days now, but we are supposed to be getting flurries tonight. Meh.

Today's recipe is super simple white chocolate cheesecake. If you have 5 or 6 inch pan, it would make a taller cake!

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Ingredients

2 boxes of cream cheese, room temperature, @250 g each
1/2 c sugar
1/2 tsp vanilla essence
2 eggs
2/3 cup white chocolate chips, divided
Chocolate cookies, such as Oreo (without the cream), about 45 pieces (or ready to bake chocolate crust)
1/4 c melted butter, optional, only if using ready to bake chocolate crust!

Turn cookies into crumbs, mix with butter, and press onto 8 inch spring form pan. Bake 5 mins on preheated 350 F. Set aside to cool.

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Mix cream cheese, sugar and vanilla with electric mixer until well blended.

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Beat in eggs, one at a time.

Stir in 1/2 of the white chocolate chips. Pour into crust. Sprinkle with remaining white chocolate chips.

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Bake at 350 degrees F for 35 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight.

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Serve as is or drizzled with melted chocolate

Enjoy and see you soon again 🤗

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Realmente maravilloso, se ve genial. Ya se me abrió el apetito, tendré que buscar algo para comer (jeje). Saludos.