First of all, it's hot so hot you don't feel like doing anything. Here in South Africa where I stay in the Northern Cape is very hot. Oh boy oh boy.
A few weeks ago we went to my inlaw's farm.
We went for the weekend my mom-in-law was in Pretoria she went to visit my sister-in-law. So we went to spend some time with my dad-in-law.
I'm going to make two stories about it because I have food recipes about what we made. It's what we made for the whole weekend🥰
When we came to the farm we had a nice leftover lunch my dad made some nice curry mince.
I made myself some toast 🍞 and then I added some cheese. After I added the cheese I added some nice hot chilly sauce. Then I put it in the microwave for about a minute or two let the meat get hot and the cheese melt.
What is nice when you have something to eat, a nice cup of coffee I made some with my lunch. Oh, that was very nice that cup of coffee. ☺️☕
After we ate I did the dishes and then my dad and husband went for a walk at the sheep. I decided to make some comments on Hive and then I felt for something to eat again I had freshly baked rusks it was fresh and I had some with some butter. That crispy taste when it just came out of the oven. Delicious.👌😂
When we sat outside we had some fun. My dad was sitting outside with my son and then I took a nice picture of them.
The gooses were enjoying the water on the grass.
When we sat outside my dad gave us a nice brandy with coke, I like it with lemon in it.
Then we had a braai in the evening with a nice krimmelpap. My husband made the krimmelpap and I made the sauce and my dad made the meat and the bread.
For the sauce, I used one onion two tomatoes a can of tomato and onion mix, and a packet of tomato paste.
I fried the tomatoes and onions in a little bit of oil.
When the onions were almost soft I added the can of tomato mix then water and spices and let it cook. When it was almost done I added the tomato paste.
My dad always likes to make fresh bread.
Now for the nice fire, we made for the meat.
Everything is done now we can eat. A nice krimmelpap and sauce with a nice piece of lamb chop.
I hope that everyone will have a blessed Sunday. Speak to you soon.
Looks like a great weekend and some good food!
Yeah it was I'm writing part two of the weekend with a nice potato dish. Thanks for commenting 😘
Hello, my name is Soso from Nigeria and i love making food even if i don't always eat them afterwards. Nigeria food varies from attractive spicy soup to our legendary Jollof-rice and i can show you how. How do i join a team and earn Foodie
que sabroso se ve!
how tasty it looks!