This is one of the well -known Filipino menus that is usually cooked as a dish or prepared for celebrations. This is called adobo. Adobo can be cooked in different ways. You can have pork, chicken, fish or even vegetables. The method of cooking it is very, very easy. Its only ingredient is. Soy sauce, vinegar and pepper. And the meat you choose. First heat the pan and add oil. Saute the garlic and the meat selected. When the meat is slightly brown, add soy sauce and simmer on low heat. When the meat is tender, add vinegar and pepper. It can also be served with chilli.
