Pescado frito con arroz blanco y maíz y yuca cocido.
Con ensalada de cebolla, tomate, cilantro y vinagreta.
Una de las mejores maneras de comer el pescado,.es frito. Una delicia sentir la textura crocante por fuera y fresca por dentro.
Acompañado de una deliciosa yuca y un arroz que dan la neutralidad perfecta al sabor fuerte del pescado.
Disfruta de esta deliciosa comida con una famosa inka kola, la bebida gaseosa preferida de los peruanos.
Fried fish with white rice and corn and cooked yucca.
With onion, tomato, cilantro and vinaigrette salad.
One of the best ways to eat fish is fried. A delight to feel the crispy texture on the outside and fresh on the inside.
Accompanied by a delicious yucca and rice that give the perfect neutrality to the strong flavor of the fish.
Enjoy this delicious meal with a famous inka kola, the favorite soft drink of Peruvians.
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¡Riquisimo!¡Muy buena receta!
Mmmm, nice!
👌
Thanks!!!