After reading the zacusca post, I got a crazy craving for zacusca.
Here in western Romania, we also make zacusca with aubergines or beans, I'm glad we can make zacusca with ingredients produced by locals.
Just today I tasted some eggplant zacusca made by some neighbors.
I go crazy when I smell grilled eggplant or baked donuts(gogosari) on the grill, I go crazy.
I can understand you as we, who know zacusca for ages, are addicted to it.
We can really talk about a zacusca addiction.
Have a peaceful Sunday.
Thank you, you too :)