Hola, Querida comunidad de Foodies Bee hive, Que tal estan? Hoy quiero compartirles los ingredientes el paso a paso de como hacer Mis pasapalos Favoritos Tequeños De Queso Duro o Llanero
Hello Dear Foodies Bee hive Community, How are you? Today I want to share the ingredients with you, the step by step of how to make My Favorite Tequeños appetizers of hard cheese or llanero
Ingredientes:
- 4 tazas harina de trigo
- 1 cucharada sal
- Pizca azúcar
- 1 huevo
- 20 g levadura
- Queso duro “llanero”
- 3 cucharas aceite vegetal
Ingredients:
- 4 cups wheat flour
- 1 tablespoon salt
- Pinch sugar
- 1 egg
- 20 g yeast
- Hard cheese "llanero"
- 3 tablespoons vegetable oil
Procedimiento // Process
- Paso 1: Comenzamos a realizar nuestra masa, tomamos las 4 tazas de harina la añadimos a nuestro bol. Le colocamos el huevo 🥚 la Sal, la pizca de azúcar. Las 3 cucharadas de aceite vegetal. Y la levadura añádela con 4 dedos de agua tibia y espera unos 3 minutos que repose y la añades junto a la masa.
- Déjala reposar después de amasar unos 5 minutos. La dejamos reposar por 15 minutos.
- Step 1: We begin to make our dough, we take the 4 cups of flour and add it to our bowl. We put the egg 🥚 the Salt, the pinch of sugar. The 3 tablespoons of vegetable oil. And the yeast add it with 4 fingers of warm water and wait about 3 minutes for it to rest and add it together with the dough. Let it rest after kneading for about 5 minutes. We let it rest for 15 minutes.
- Paso 2: Estiramos la masa bien delgada y la dejamos de manera cuadrada, cortamos pedazos de 1 centímetro
- Step 2: We stretch the dough very thin and leave it square, cut pieces of 1 centimeter
- Paso 3: Picamos nuestro queso de manera cuadrada el tamaño que gustes del tamaño que piques el queso te saldra el tamaño del tequeño
- Step 3: We chop our cheese squarely the size you like the size that you chop the cheese will come out the size of the tequeño.
- Paso 4: Colocamos el pedazo de queso en una de las tiras y tapamos con las púntas cómo se ve en la foto
- Step 4: We place the piece of cheese in one of the strips and cover with the tips how it looks in the photo
- Paso 5: Con otra tira vamos enrollando de manera uniforme. Quedando de esta manera.
- Step 5: With another strip we are rolling evenly. Staying this way.
- Paso 6: Nos dará esta forma final. Y ya están listos para llevarlos a Freír a fuego lento con sufíciente aceite.
- Step 6: It will give us this final form. And they are ready to take them to Fry over low heat with enough oil.
Finalmente // Finally
Ya listos para comer, pueden acompañarlos con alguna salsa mi favorita La salsa de ajo si quieren ver como se hace dejenme saber en los comentarios
Ready to eat, you can accompany them with some sauce my favorite Garlic sauce if you want to see how it is done let me know in the comments
Agradecida con su Apoyo que tengan Lindo Dia! Por: @veronicahe56
Thankful for your support. Have a nice day! By: @veronicahe56
Hi veronicahe56,
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Hi! @curie Thank you very much, I am very happy when you make this type of comment in my publications. really thank you very much. I will always try to make Quality posts for this beautiful hiveblog community
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