Hint: use Hungarian paprika powder if you want to make cooked meat look more appealing. That trick always worked for me. I don't know where do you live, but if you want to be real fancy, check out your local farmers market (if you live in a large city, that is), sometimes they sell homemade paprika bought from individual Hungarian farmers and it has a better flavour that what you can buy at your store (Kotanyi is still good, though).
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