Hello amigos de hive🙋
Feliz de estar aquí y compartir con ustedes siempre
en esta oportunidad compartiré con ustedes en un plato típico de mi país Venezuela🇻🇪
Muy conocida como la hallaca 😍 un plato que puede ser servido a fin de año juntos con otros acompañantes
Hello friends of hive🙋
Happy to be here and share with you always
in this opportunity I will share with you in a typical dish of my country Venezuela🇻🇪.
Very well known as the hallaca 😍 a dish that can be served at the end of the year together with other side dishes.
Hoy me acompañaran a realizar esta rica receta, siendo honesta lleva trabajo pero el resultado es totalmente una delicia 🤤
Empezemos🎉🎉
-Ingredientes:
•1kg de cochino
•1kg de carne
•1 pechuga de pollo
•Aceitunas
•Pasas
•Alcaparras
•Aceite
•Pabilo
•Harina Pan
•Hojas para Hallaca
-Aliños
•Cebolla
•Pimentón
•Aji
•Ajo
•Cebollin
•Cilantro
•Ajoporro
•Culantro
-Condimentos
•Cubitos de pollo y carne
•Pimienta
•Sal
•Oregano
•Onoto
Today you will join me to make this rich recipe, being honest it takes work but the result is totally a delight 🤤.
Let's get started🎉🎉
-Ingredients:
•1kg of pork
•1kg of meat
•1 chicken breast
•Olives
•Raisins
•Capers
•Oil
•Wicker
•Bread flour
•Hallaca leaves
-Rings
•Onion
•Paprika
•Aji
•Garlic
•Chives
•Cilantro
•jojoporro
•Culantro
-Condiments
•Chicken and meat cubes
•Pepper
•Salt
•Oregano
•Onoto
Muchas personas a la hora de decorar nuestra receta añaden más ingredientes, como hay otras que no. Esto varia según nuestra ciudad de origen.
Many people when decorating our recipe add more ingredients, as there are others who do not. This varies according to our city of origin.
•Prepacion del guiso
Sancochamos en agua nuestras presas cada una por separado, con sal al gusto y unos dientes de ajos
-Preparation of the stew
We boil our prey in water, each one separately, with salt to taste and a few cloves of garlic.
Al tener nuestros aliños limpios y picados podemos sofreirlos con aceite y nuestros condimentos cada uno a su gusto, al tener nuestras presas sancochadas y picadas también a nuestro gusto lo agregamos a nuestros aliños sofritos dejándolos un tiempo razonable, ya luego agregan sus pasas y aceitunas. Las alcaparras lavadas para retirar el exceso de sal, también las agregamos.
When we have our clean and chopped seasonings we can sauté them with oil and our seasonings each one to your taste, when we have our boiled and chopped prey also to our taste we add it to our sautéed seasonings leaving them a reasonable time, and then add your raisins and olives. The capers washed to remove excess salt, we also add them.
Agregamos agua y a mi gusto me gusta agregarle dos pedazitos de hojas de plátano,(bien lavadas) siento que agarra un sabor único.🤤
Para espesar disolvemos dos cucharadas de la harina pan en una tazita de agua y agregamos y tapamos y mantenemos el tiempo que para ustedes sea razonable y el espesor a su gusto, no puede quedar con tanto caldo ya que dañaria nuestra hallaca a la hora de rellenar
Add water and to my taste I like to add two pieces of banana leaves (well washed), I feel it has a unique flavor.
To thicken dissolve two tablespoons of flour bread in a bowl of water and add and cover and keep the time that is reasonable for you and the thickness to your liking, can not be with much broth as it would damage our hallaca when filling.
Con la masa es la parte más fácil y rápido
En esta ocasión utilizaré 2 harina pan, sal, agua y onoto en aceite
Agregando un paquete primero en un bold grande y agregamos sal al gusto y añadimos agua mientras amasamos y poco a poco vamos agregando el segundo paquete de harina pan y agua y aceite en onoto
También pueden agregar el caldo de algunas las presas sancochadas anteriormente, eso ayuda a tener más sabor. Seguimos amasando hasta tener una textura muy suave, fácil de manejar.
With the dough is the easiest and fastest part.
This time I will use 2 packets of bread flour, salt, water and onoto in oil.
Adding a package first in a large bold and add salt to taste and add water while kneading and gradually add the second package of flour bread and water and onoto oil.
You can also add the broth from some of the previously boiled fish, it helps to have more flavor. We continue kneading until we have a very soft texture, easy to handle.
Con las hojas para nuestras hallacas, las limpiamos con agua tibia y las organizamos
•Grandes
•Medianas
•Pequeñas
With the leaves for our hallacas, we clean them with lukewarm water and organize them as follows
•Large
•Medium
•Small
El pabilo también lo picamos para tenerlo listo, lo picamos dependiendo del tamaño de la Hallaca, una medida estándar es 1.20metro
Para la decoración de nuestra hallaca por lo general usamos aritos de cebolla, pimentón una aceituna (rellena o con hueso), y un puñito de 3 o 4 pasas
The wick is also chopped to have it ready, we chop it depending on the size of the Hallaca, a standard measure is 1.20meter.
For the decoration of our hallaca we usually use onion rings, paprika, an olive (stuffed or with stone) to my taste I will use stone olives, and a handful of 3 or 4 raisins.
Para proceder armar, tengamos un envase con aceite y una mopita para aceitar nuestra hoja
Procedemos a estirar una bolita mediana o pequeña lo más fina que podamos, agregamos nuestro guiso y nuestra decoración
•1 arito de cebolla
•1 tirita de pimentón
•1 aceituna
•3 o 4 pasas
To proceed to assemble, let's have a container with oil and a mop to oil our sheet.
We proceed to stretch a medium or small ball as thin as we can, we add our stew and our decoration
-1 onion ring
-1 strip of paprika
-1 olive
-3 or 4 raisins
Pasamos a cerrar nuestra hallaca, doblando un lado de la hoja y luego la otra, junto con los extremos, usando otra hoja mediana para arroparla y otra hoja pequeña y empezamos a usar nuestro pabilo ya picado, posicionándo la mitad del pabilo debajo de nuestra hallaca cruzamos y dando vuelta queda debajo de nuestra Hallaca nuevamente y repetimos el proceso pero ahora de manera vertical y lo hacemos dos veces
We close our hallaca, folding one side of the sheet and then the other, along with the ends, using another medium sheet to wrap it and another small sheet and we start using our chopped wick, positioning half of the wick under our hallaca, cross it and turn it around and it is under our hallaca again and repeat the process but now vertically and we do it twice.
Y culminamos cocinando aproximadamente 40 minutos
Pueden llegar hacer 50 o 60
A mí me salieron 66 hallacas en total🎉
Y solo queda disfrutarla en familia
And we finish cooking for approximately 40 minutes
You can make 50 or 60
I made 66 hallacas in total🎉.
And all that's left to do is to enjoy it with the family
Espero puedan hacer esta rica receta y compartir su experiencia conmigo
Saludos y abrazos para todos🙋
Fotos de mi propiedad 💖
I hope you can make this delicious recipe and share your experience with me.
Greetings and hugs to all🙋
Photos of my property 💖
Ohohoh que bien. Se ven exquisitas, muy buen trabajo
una divinura no me canso se comerlas, lastima que diciembre duro poco y ya empezo el mes de dieta
!discovery 40
This post was shared and voted inside the discord by the curators team of discovery-it
Join our community! hive-193212
Discovery-it is also a Witness, vote for us here
Delegate to us for passive income. Check our 80% fee-back Program
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
Congratulations @yenileonc! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):
Your next target is to reach 20 posts.
Your next target is to reach 1000 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Check out the last post from @hivebuzz:
Support the HiveBuzz project. Vote for our proposal!
Thank you for sharing this amazing post on HIVE!
Your content got selected by our fellow curator @stevenson7 & you just received a little thank you via an upvote from our non-profit curation initiative!
You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.
Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.gg/mY5uCfQ !
If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!
Stay creative & hive on!