¡Saludos estimados amigos!. Aquí les traigo una nueva receta. Para el día de hoy preparé unos muy sabrosos "Frijoles Chinos con Oreja de Cerdo"; una combinación de ingredientes para darle otra idea de como preparar este tipo de frijoles. Todo depende de la forma de hacerlos y el sofrito al final con el cilantro les da un sabor único, realmente deliciosos y con muchas vitaminas. Espero les guste y lo disfruten.
Greetings dear friends! Here I bring you a new recipe. For today I prepared some very tasty "Chinese Mung Beans with Pig's Ear"; a combination of ingredients to give you another idea of how to prepare these types of beans. It all depends on the way of making them and the sauce at the end with the coriander gives them a unique flavor, really delicious and with many vitamins. I hope you like it and enjoy it.
Ingredientes / Ingredients: 🔪
Ingredientes / Ingredients: 🔪
- 1/2 kilo de frijoles chinos verdes, 1/4 de kilo de orejas de cerdo, 1/4 de repollo, 3 papas, 2 zanahorias, 1 pimentón, 1 ramito de cebollín, 1 ramito de cilantro, 6 ajíes dulces, sal al gusto, orégano, comino, pimienta, cúrcuma, aceite, agua.
- 1.10 lbs chinese mung beans, 1/4 pound pork ears, 1/4 cabbage, 3 potatoes, 2 carrots , 1 bell pepper, 1 sprig of chives, 1 sprig of coriander, 6 sweet peppers, salt to taste, oregano, cumin, pepper, turmeric, oil, water.
Preparación / Preparation: 🍲
Preparación / Preparation: 🍲
- Lavamos varias veces los frijoles y colocamos en cocción, aparte en un sartén agregamos un chorrito de aceite y colocamos las orejas de cerdo a freír a fuego bajo, removiendo de vez en cuando por 5 min.
- We wash the beans several times and place them in cooking, apart in a pan we add a splash of oil and place the pig ears to fry over fire low, stirring occasionally for 5 min.
- Cortamos finamente los ajíes dulces, pimentón, cebollín, repollo y cilantro.
- Finely chop the sweet peppers, bell pepper, chives, cabbage and coriander.
- Añadimos los vegetales al sartén y removemos.
- Add the vegetables to the pan and stir.
- Añadimos el repollo.
- Add the cabbage.
- En un plato tenemos el orégano, comino, pimienta, sal, cúrcuma y ajo.
- On a plate we have oregano, cumin, pepper, salt, turmeric and garlic.
- Añadimos al sartén los condimentos.
- Add the seasonings to the pan.
- Mezclamos nuevamente y sofreímos a temperatura media por 5 min.
- Mix again and fry at medium temperature for 5 min.
- Cortamos en trozos las zanahorias y las papas.
- Cut the carrots and potatoes into pieces.
- Agregamos a la olla de los frijoles las papas y zanahorias previamente cortadas en trozos.
- Add the potatoes and carrots previously cut into pieces to the pot of beans.
- Añadimos el sofrito con las orejas de cochino y los condimentos. Dejamos cocinar por 40 min o hasta ablandar los frijoles.
- Add the stir-fry with the pig's ears and the seasonings. Let cook for 40 min or until the beans are soft.
- Agregamos el cilantro, apagamos y dejamos reposar y servimos. ¡HUELE MUY SABROSO!.
- Add the coriander, turn off and let it rest and serve. IT SMELLS VERY TASTY!.
🍴 ¡EL SABOR ES ÚNICO, DELICIOSO Y SUSTANCIOSO, LO RECOMIENDO COMER DE ESTA FORMA! 🍴
🍴 THE FLAVOR IS UNIQUE, DELICIOUS AND SUBSTANTIVE, I RECOMMEND IT TO EAT THIS WAY! 🍴
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Congratulations, your post has been upvoted by @dsc-r2cornel, which is a curating account for @R2cornell's Discord Community. We can also be found on our hive community & peakd as well as on my Discord Server
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These beans are my all-time favorite. I will definitely try this one out.
Thank you very much @afterglow
You're welcome.