¡Feliz fin de semana amigos!. Hoy les preparé unos sabrosos, refrescantes y cremosos "Helados de Mango", la fruta de temporada; en mi país actualmente hace mucho calor y para bajar la temperatura corporal, preparé esta receta que no tiene nada que envidiar a una heladería. De verdad que les gustará esta nueva receta ya que esta preparada con ese sabor buscado, crema y mango, el resultado es una delicia, se los recomiendo hacer. ¡Espero lo disfruten!.
Happy weekend friends!. Today I prepared some tasty, refreshing and creamy "Mango Ice Creams", the seasonal fruit; It is currently very hot in my country and to lower the body temperature, I prepared this recipe that has nothing to envy of an ice cream parlor. You will really like this new recipe since it is prepared with that desired flavor, cream and mango, the result is a delight, I recommend doing it. I hope you enjoy it!.
Ingredientes / Ingredients: 🔪
Ingredientes / Ingredients: 🔪
- 3 mangos maduros, 1/2 litro de agua, 1 lata de leche condensada, 100 gramos de chantilli en polvo, 1/2 taza de leche en polvo.
- 3 ripe mangoes, 1/2 liter of water, 1 can of condensed milk, 100 grams of powdered chantilly, 1/2 cup of powdered milk.
Preparación / Preparation: 🍦
Preparación / Preparation: 🍦
- Añadir la leche en una taza de agua.
- Add the milk to a cup of water.
- Batir la leche hasta que este disuelta completamente.
- Whisk the milk until it is completely dissolved.
- La llevamos al refrigerador hasta cristalizar.
- We take it to the refrigerator until it crystallizes.
- Lavar y pelar los mangos.
- Wash and peel the mangos.
- Cortar en tajadas (reservamos algo para decorar).
- Cut into slices (we reserve something to decorate).
- Licuar las tajadas con el resto del agua.
- Blend the slices with the rest of the water.
- Colar el jugo del mango.
- Strain the mango juice.
- Colocar el jugo nuevamente en la licuadora y añadimos la leche condensada.
- Put the juice back in the blender and add the condensed milk.
- Colocamos la leche cristalizada en un tazón y agregamos el polvo Chantilli.
- We place the crystallized milk in a bowl and add the Chantilly powder.
- Batimos la leche y el polvo chantilli.
- We whisk the milk and the chantilly powder.
- Unir el jugo con la crema de Chantilli.
- Combine the juice with the Chantilly cream.
- Batir con batidora eléctrica hasta que esté bien espesa.
- Beat with an electric mixer until very thick.
- Envasamos los helados.
- We pack the ice creams.
- Decoramos con trocitos de mango y ¡a disfrutar!.
- Decorate with mango pieces and enjoy!
🍦¡UNA DELICIA AL PALADAR, UN SABROSO Y CREMOSO HELADO DE MANGO, PARA DISFRUTAR! 🍦
A DELIGHT ON THE PALATE, A TASTY AND CREAMY MANGO ICE CREAM, TO ENJOY! 🍦
Hamburguesas de pollo preparadas en casa /Ground chicken burguers homemade
Cambures caramelizados crocantes /Crispy caramelized bananas
The photos are my property taken with my BluAdvance L4 A350a Dual Sim Quad Core cellphone
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Nada más con ver qué esta receta lleva crema Chantilli ya se que va a estar divino 😂 Se ve demasiado cremoso y rico. Te felicito, el post se ve bonito y la receta sencilla pero prometedora ☺️
Muchas gracias @cronosclocks, esta receta la recomiendo porque es realmente muy sabrosa, la recomiendo hacer