[Esp-Eng] The Easiest Salad, with Arugula and Cherry Tomatoes

[yosoydani]

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A salad is always the perfect accompaniment to your meals. Although I confess that I love them, I don't usually make them very often because I'm a bit lazy when it comes to making dressings. But this time, taking advantage of the fact that I have wine vinegar (balsamic vinegar), which goes very well with arugula, I made this super easy and flavorful version.

If you don't have arugula, you can replace it with lettuce, which also goes quite well with cherry tomatoes and Parmesan cheese.

Una ensalada siempre será el complemento ideal para tus comidas, aunque confieso que me encantan, no suelo prepararlas muy seguido porque me da un poco de flojera hacer los aderezos, pero esta vez aprovechando que tengo vinagre de vino (aceto balsámico) y combina muy bien con la rúcula, preparé está versión súper fácil y llena de sabor.

Sí no tienes rúcula la puedes reemplazar por lechugas, que también combina bastante bien con los tomates Cherry y el queso parmesano.

Ingredients:

250 g arugula (washed)

1 cup cherry tomatoes

1 teaspoon white vinegar

1/2 cup grated Parmesan cheese

1 tablespoon wine vinegar or balsamic vinegar

1 tablespoon olive oil

Salt and pepper to taste

Ingredientes:

250 gr de rúcula (lavada)

1 taza de tomates cherry

1 cucharadita de vinagre blanco

1/2 taza de queso parmesano rallado

1 cucharada de vinagre de vino o aceto balsámico

1 cucharada de aceite de oliva

Sal y pimienta al gusto

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Preparation:

Before preparing the salad, which is the easiest thing in the world, make sure to wash or disinfect the vegetables. You can do this as usual, and they should be dry or drained.

Next, place the arugula or rocket in a bowl or salad bowl and chop the tomatoes in half to make them easier to eat. Then add them to the bowl and season with white vinegar, olive oil, salt, and pepper.

Preparación:

Antes de preparar la ensalada, que es lo más sencillo del mundo, asegúrate de lavar o desinfectar los vegetales, puedes hacerlo como de costumbre, además deben estar secos o escurridos.

Luego, ponemos la arugula o rúcula en un bowl o ensaladera y los tomates, pícalos por la mitad para que sea más fácil comerlos, seguidamente los agregamos al tazón y condimentamos con el vinagre blanco,.el aceite de oliva, la sal y la pimienta.

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Mix everything well and then add the Parmesan cheese, making sure it is spread evenly throughout to give the salad more flavor.

Mezcla todo muy bien y luego agrega el queso parmesano y asegúrate que se esparza por todos lados, para que la ensalada tenga más sabor.

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Finally, serve to your liking and garnish and dress with wine vinegar, which will give your salad a slightly sweet and intense touch.

Por último, sirve a tu gusto y decora y adereza con el vinagre de vino, esto le dará un toque un poco dulce e intenso a tu ensalada.

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See you in the next post 😉

Hasta el próximo post 😉

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Imágenes:

Tomadas con mi teléfono Xiaomi.
Editadas en canva.com

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Traducción:

Deepl.com

Comments

[noemilunastorta]

I often made this salad for accompanied my dishes ❤️

[yosoydani]

Me too 😍 it's simple and goes with almost everything.

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[yosoydani]

Thank you ❤️