Hello dear friends of hive!
On this day I want to share a recipe for a Creole snack of our country as it is the mango jelly. We can find varieties of mangoes that occur in most of the municipalities of the state of Sucre, I tell you that in our municipality Sucre are produced in large quantities this rich fruit, with which we make vain recipes. The mango is my favorite fruit, as a child I remember my uncle Jose who brought us mangoes and we could eat more than one, my mother, my grandmother told me girl that seed has nothing, but I enjoyed it so much that I did not realize that it was well peeled. This fruit can be prepared in several versions such as mango carato, sweets, mango jelly.
Preparación-Preparation
Luego procedemos a pelarlos con la ayuda de una cuchara o cuchillo raspamos la pulpa y se coloca en una paila, se le añade azúcar y se monta en la cocina para su preparación con una paleta de madera se mueve el contenido a fuego lento durante 20 minutos.
Then we proceed to peel them with the help of a spoon or knife scrape the pulp and place it in a pan, add sugar and mount on the stove for its preparation with a wooden paddle moving the contents over low heat for 20 minutes. Una vez lista la jalea se coloca en envases y con una cuchara mojada en agua se extiende y se deja reposar.
Once the jelly is ready, it is placed in containers and with a spoon dipped in water it is spread and left to rest.
When it is cold, cut into pieces and we can enjoy this delicious snack. The jelly can be wrapped in cellophane paper, transparent paper or whatever you have at your fingertips.
To prepare the jelly, green sleeves are required, they are placed in a pot with abundant water and boiled for 20 minutes, the flame is turned off and they are left to cool.
Ese es uno de mis postres favoritos te invito a que lo pruebes con queso, es una delicia.
!discovery 25
Tomare en cuenta tu consejo. Saludos
Hace tanto tiempo que no como jalea de mango. En casa de mi abuelita era frecuente que hubiera cuando yo era niña y me encantaba, pero nunca se me ha ocurrido hacerla yo.
Animate a preparar una rica jalea elaborada por ti y puedas revivir los recuerdos con tu abuelita.Saludos
Esa jalea se ve exquisita, me encanta la jalea de mango, saludos.
Estas en lo cierto la jalea de mango es una exquisita merienda.
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A caramba, como me gusta una jalea de mango, y cuando la pongo en la nevera a congelar me la como como un helado. De verdad que este manjar se ve de un bueno. Con esos mangos verdes una delicia, cómodos pasos. Felicidades.
Gracias por tu comentario y espero puedas disfrutar elaborando esta rica merienda. Saludos
El mango es una fruta nutritiva y muy sabrosa una de mis favoritas. Lo mejor de todo es los recuerdos que nos quedan. Saludos