Yummie! So these are different pesto recipes. And I assumed you had stumbled on what I consider the best pesto (for my taste):
50-50 parsley & basil leaves
pecan nuts
garlic
salt
olive oil
parmesan (if you're into cheese)
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Man, that does sound good. And I hadn't seen anyone doing this!
So, all we need are some pecan nuts now. Think I have l enough green stuff left...
Many thanks!