We use juice from the fruit and also skin to give intense smell to food in Japan. Also nice for baking. In Korea, it’s cooked like lemon or orange jam and used to make tea. It’s my favorite too 😊
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We use juice from the fruit and also skin to give intense smell to food in Japan. Also nice for baking. In Korea, it’s cooked like lemon or orange jam and used to make tea. It’s my favorite too 😊
We see the ingredient here as we get a lot of Japanese food.
That’s nice! I see some but not much in my area … so I make my own 😂💪
That's much better anyway!!! Yes, we have a LOT of Japanese in Australia.