Chambre de Lentejas
A hearty Dominican style lentil stew made from leftover ham, simmered with brown lentils in a tomato and coconut milk base. Built with house made sofrito, peppers, onions, garlic, cilantro, carrot, and pumpkin, then seasoned with sazón Baldom and fresh lime

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mmmm... in coconut milk! that sounds delicious!
mostrosico!
Delicious 😋
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looks incredible and very warming! It'd be nice without the ham too I think?
This sounds complicated but it looks delicious 😊