A while back, I had some bot (tripe)—the same kind used to prepare dishes like Haleem and noodles—so today I brought some home, cooked a recipe with it, and ate it with rice; I truly enjoyed the meal and found it incredibly satisfying.
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It looks like a meat curry that appears incredibly delicious.
Thank you very much
We never eat bot bhuna with gravy like that; it tastes delicious when sautéed until dry and slightly crisp.
Yes, you are absolutely right—it tastes best without the gravy. I am currently reducing the liquid, and it will dry up completely. Thank you.
Tripe with rice sounds like a hearty meal... I enjoy discovering different ways people prepare familiar ingredients 🍚😋
This recipe truly tastes wonderful with both rice and roti; in fact, I plan to have it for breakfast this morning, Insha'Allah. Anyway, thank you very much for your lovely comment.