My favored Christmas recipe is "Pan de Jamon". It is a scrumptious candy bread stuffed with ham, olives, raisins and prunes. It's a Christmas way of life in Venezuela, and it is a taste that constantly rings a bell in my memory of Christmas.
This bread is ideal for sharing with family and pals at Christmas. It is a candy and Christmasy flavor that always brings lower back desirable memories.
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