This is the first time I experienced sisig as a banchan or side dish at a Samgyupsal house. I must say it doesn't fit quite right 🥴
This is the first time I experienced sisig as a banchan or side dish at a Samgyupsal house. I must say it doesn't fit quite right 🥴
Heeheheh, better luck next time 🥰
Unfortunately, there's no next time because I am not gonna try samgyupsal with banchans like this again LOL. It was cheap for a reason 😅
Hahaha, but I believe one should the same but with a different style i.e. cook or brand
Maybe it's just me because the customers on the other tables seemed to be enjoying it 😅
No need to try anymore 🤭
This is cool
Not really 😅
You mean it wasn't good in taste?
It doesnt taste good and it's not an appropriate side dish for a samgyupsal (korean pork barbeque)