My favorite Christmas recipe is the "Pan de Jamón" from my beautiful Venezuela that combines an exquisite dough with a Christmas filling. For several years it has become a tradition of the season to prepare to enjoy from Christmas until January and every time I prepare it a little better, the problem is that it lasts less and I can almost never take pictures because it is finished very quickly hahahaha but better that way. Here I leave you one of the few photos I found of the ones I made last year and this year I will publish my recipe 🎉🥳👊🙏💪
