Hello lovely friends
happy new year After holding a small party at home There's still fresh produce left in the refrigerator today, so I have to clear it out. Fresh produce used to make menus If you release it Keeping it in the freezer for several days won't taste good, that is, shrimp.
Shrimp curry with vegetables. Vegetables are vegetables that Leftovers from the party were mushrooms and lettuce. When I made a plan to make sour soup with shrimp and papaya at the garden. I planned to finish peeling the shrimp and went to pick papayas on the edge of the fence, where I got a ripe, bright yellow papaya, and it was such a shame. In fact, shrimp sour curry with papaya goes best together, but that's okay. Change to shrimp sour curry with vegetables.
Raw materials and ingredients
300 g peeled shrimp
Mushrooms and Chinese cabbage, as desired.
1 handful of sweet vegetables
500 grams of clean water
2 tablespoons of sour curry paste
1 teaspoon shrimp paste
1 tablespoon fish sauce, 1/2 teaspoon salt, 1 teaspoon monosodium glutamate, 1/2 teaspoon sugar, 2 lemons
method
Put the container on the stove and fill it with water. When the water boils, add the sour curry paste and shrimp paste. Use a ladle to dissolve the curry paste. with shrimp paste to combine
When the curry paste is gone, then wait for it to boil again and add the shrimp. Use low heat.
Add the mushrooms and stir-fry. Use a ladle to press down until they sink. Wait until the mushrooms are cooked.
Then season it. According to all the formulas written Let it boil again, then taste it to your liking. This menu's taste will be sour, not yet sweet, but it's up to you how you cook it. How delicious will it be? Just as you like. When it's done, it looks like this. How are you? Is your friend worth eating? Today I have to say goodbye for now. See you again. Next time, thank you for your support. Thank you.