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RE: Prepping for Winter

in Reflectionslast month

I love pickled cucumbers!!!

hey are making a lot of jam from sour and bitter cherries.

Our bitter cherry trees will be ready in a few weeks and we have *heaps of fruit this year. Finns don't eat a lot of cherry though. I don't know why.

What is your favourite?

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White bitter cherry jam is my favourite. And if you put that with some pancakes, it is an amazing desert.