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I can drink about one of them (well, I could pre-covid.. still don't have a taste for beer or whiskey as of now). Anymore than one was too much.

I got two and I spread them out across a couple grilling sessions. I have some of the Yuengling Black and Tan that I have been drinking as well when I fire up the grill. That is probably one of my favorite cold weather beers. That and the Atwater Vanilla Java Porter.