What a sweet thing to read! Thank you. I've been busy with a "safer" oxymel today. Half tame. Half wild. Peaches, lemon verbena and sutherlandia! Even the children are excited. I think I need to pop a chilli in because these oxymels seem rather sweet. As a salad dressing I like contrasting flavours. Guess what I'll be posting today.....
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Ooh, that sounds so citrusy and delightful. Although I have no idea what sutherlandia tastes like, but adding a chili to anything always gets a smile out of me, um yum!! I am wandering over to have a look at your concoction now!