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I love that metaphor actually! Not to get too nerdy, but before Covid I tried to open my bakery. I called it "dimiourgo bakery". Dimiourgo is the Greek term for creating something from nothing or from what you have available. It is kind of related to Demiurge which is in ancient Greece the creator of the world. In any case, I liked the name because of what you said: same recipe or same ingredients but two people will totally produce different things.