Hola a todos,, como siempre comento en mis post, referente a los fines de semana, al que concidero de mucho valor, moral, social y familiar, porque es el dia en donde podemos reunirnos en familia, por ejemplo como en este caso donde degustamos un exquisito asado a la olla, siendo la carne en este caso, falda parrillera, la misma es carne de res, condimentado solamente con un poco de ajo, pimienta y sal a gusto.
Para empesar con dicha comida, lo primero en cortar dicha carne o sea la falda, la cual la corto en trozos pequeños y como se puede ver al contener un poco de grasa, no hace falta agregar el aceite a la olla antes mencionada.
Como les comente amigos, referente a no agregar el aceite, bueno bien se sabe que la grasa una ves que se calienta, despide dicho aceite, haciendo que de esta manera la carne salga bien cocinada y muy sabrosa.
Este es el proceso a comoc se va cocinando la carne, como dije asado a la olla, bueno se trata de la falda, de por si es una carne que contiene grasa y esta grasa al cocinarse le da un excelente sabor a la carne antes mencionada.
Bueno lo siguiente es agregar otra olla en la hornalla de la cocina, a los efectos de calentar agua, para agregarle luego la mandioca o yuca, la cual una ves hervida se la retira y se la agrega en una fuiente.
Bueno en este caso la agregue sobre un plato, porque la verdad no se cocino mucho, es acorda a la cantidad de carne que cocinamos.
Como asi tambien el zapallo, el cual al estar muy bien hervido que bien blando, siendo un buen complemento para dicho asado, que la verdad salio riquisimo.
Asi en la manera que se cosina el asado a la olla, bueno tambien compañado con mandioca o yuca y zapallo hervido.
MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE PASEN UN EXCELENTE DOMINGO EN FAMILIA.
ENGLISH
Hello everyone, as I always comment in my posts, referring to the weekends, which I consider of great value, moral, social and family, because it is the day where we can get together as a family, for example as in this case where we tasted a delicious roast to the pot, being the meat in this case, skirt steak, the same is beef, seasoned only with a little garlic, pepper and salt to taste.
To begin with this meal, the first thing to do is to cut the meat or the skirt steak, which I cut into small pieces and as you can see it contains a little fat, it is not necessary to add the oil to the pot mentioned above.
As I commented friends, referring to not adding the oil, well it is well known that the fat once it is heated, gives off the oil, making this way the meat comes out well cooked and very tasty.
This is the process of how the meat is cooked, as I said roasted in the pot, well this is the skirt steak, in itself is a meat that contains fat and this fat when cooked gives an excellent flavor to the meat mentioned above.
Well the following thing is to add another pot in the stove of the kitchen, to the effects of heating water, to add then the cassava or yucca, which once boiled is removed and added in a frying pan.
Well in this case I added it on a plate, because the truth is that it was not cooked very much, it is according to the amount of meat that we cooked.
As well as the pumpkin, which is very well boiled and very soft, being a good complement to the roast, which really came out delicious.
This is the way the pot roast is cooked, well also accompanied with cassava or manioc and boiled pumpkin.
THANK YOU VERY MUCH FOR FOLLOWING AND READING ME, HAVE A GREAT SUNDAY WITH YOUR FAMILY.
😜👊 looks like the one i had last night.. but yours look better!
Hola, la verdad salio muy sabroso. garcias, saludos.
#hive #posh
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