Hola a todos a pedido de los niestos, quienes les agrada degustar pizas del abuelo, por supuesto bien caseras, que son muy facil de preparar, tomamos un volts, le agregamos hariana, huevo, agua tibia a la que le agrego un poco de levadura, lo dejo bien licuado y voy agregando a la harina, sal a gusto, para comenzar a amasar todo, hasta que dicha masa tome consistencia.
Despues de amasar todo muy bien, le damos forma de bollos a los que luego lo tapamos con un selofan, es para que le de calor a dicha masa y asi se fermenta mas rapido.
Mientras la masa se va fermentando, aprovecho para comenzar a preparar en este caso el tomate, al que lo corto en julianas, asi queda listo para usarlo.
Tambien se puede preparar la salsa, tomamos una licuadora, le agregamos tomate bien maduro, cebolla, sal a gusto, oregano y condimento para piza y se licua bien quedando bien espesa, la que luego agregamos bien a las prepizas.
Luego de agregar la masa en el molde , le agregamos dicha salsa y arriba de todo esto el tomate.
Cuando la piza ya esta cocinada queda como se ve en esta foto, bueno tambien le agregamos aceitunas negras y el queso, la verdad excelente.
La siguiente piza amigos es mucho mas sabrosa porque la misma, tiene todo lo nombrado, con la diferencia que esta tiene rodajas de salame de milan y arriba de todo el oregano, como se ve en la foto.
De esta manera degustamos estas pizas caseras y por cierto a las nietas les agrado mucho, no quedando nada, jaajajajja.
MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE TENGAN UN EXCELENTE DIA.
ENGLISH
Hello everyone at the request of the grandchildren, who like to taste grandfather's pizas, of course well homemade, which are very easy to prepare, we take a volts, add flour, egg, warm water to which I add a little yeast, I leave it well blended and I add to the flour, salt to taste, to begin to knead everything, until the dough takes consistency.
After kneading everything very well, we shape the dough into buns and then we cover it with a selofan, it is to give heat to the dough and so it ferments faster.
While the dough is fermenting, I take the opportunity to begin to prepare in this case the tomato, which I cut into julienne strips, so it is ready to use.
You can also prepare the sauce, take a blender, add ripe tomato, onion, salt to taste, oregano and seasoning for piza and blend it well, making it very thick, which we then add to the pre-pies.
After adding the dough in the mold, we add the sauce and on top of all this the tomato.
When the piza is cooked it looks like this picture, well we also add black olives and cheese, the truth is excellent.
The following piza friends is much tastier because it has all the same, with the difference that this one has slices of milan salami and on top of all the oregano, as seen in the photo.
In this way we tasted these homemade pizas and by the way the granddaughters liked it very much, there was nothing left, hahahahahahaha.
THANK YOU VERY MUCH FOR FOLLOWING AND READING ME, HAVE A GREAT DAY.
Hehe
This means that the granddaughter enjoyed it since there was nothing left in the plate
The pizza looks good
Hola la verdad que si, bueno saben que el abuela cosina excelente jajajaaj, gracias, saludos.
I'm sure the pizzas tasted as good as they looked in the pictures and that the grandchildren enjoyed it. I'm sure they were very grateful for the pains you took to prepare it. Thanks for sharing the entire preparation process. Have a great day too.
Hola, la verdad que si, bueno que no haria por los nietos, gracias por leerme y seguirme.
oh wow! so good! :)
#hive #posh