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RE: Pescado (boga) a la parrilla, con ensaladaºººººGrilled fish (boga) with salad

in Cervantes10 months ago

Fish is also my favorite and the city we live in is famous for it. At night, it is fried in oil and then sealed. Whenever my friends and I go to the river bank, we catch them and eat them. We enjoy them a lot.

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Hola, la verdad a la parrilla salen muy sabrosos, gracias, saludos.