Growing Japanese Soy Beans (Edamame) From The Seeds

in HiveGarden23 days ago (edited)

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Experimentation with vegetable growing continues. I've always wondered if I could grow a variety of my favorite plants in my organic garden.

Currently I am focused on the world of small scale agriculture. Maybe later this will become a local business that helps the local economy. I even have a dream to have a large garden and employ lots of local people to help their economy.

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In this video, I will share an edamame plant that managed to flower and bear fruit without even expecting it! It seems too fast that within 40 days they are already bearing fruit and producing quite a lot of edamame pods!

Edamame is a type of Japanese soybean that is harvested at a young age so that the seeds inside are still green. Apart from that, this type of Japanese soybean is larger in pods and seeds size, as well as a taller plant size.

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I won't give up here even if only a few seeds manage to grow into healthy plants. I will give you the update soon ❤️

Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.



Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009



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Hello dear friend @anggreklestari how are you?
What a beautiful video, I loved seeing the evolution of your plant, congratulations

You are doing a great job in your garden, and I love the plans you have, to take the garden to a second level, and incorporate people so that they can make a living from agriculture.
I have no doubt that you will meet your goals.

Have a wonderful day

Hello Jlufer
I an glad I can plant different plants 😊

I congratulate you, you have very good ideas to help your community. Employment and food will be a great challenge for you. 😘❤️

❤️❤️❤️😘 we have to try our best to maximize the surrounding area became more useful for the community

Been seeing this kind of beans at the market, so it's actually soy beans hehe...

but tastier I thought 😊 because harvest in the young stage when they are still in green

I love soybeans a lot as it is a great source of plant-based protein. This is the first time seeing this type of soybeans.

This type of soybeans has a bit sweet also savory at once 😋

Oh! Nice. Look forward to having a taste of it one day.

The soy is amazing for our body full protein! 😍

indeed. In fact, edamame is super good even just with boiled method

You are doing amazing 👍

Thank you 😊

I love to see how you prepare the recipe. I which I could do likewise.

Wow! That is great!
So I wonder if is it possible to make our own tempeh? :D

but this one is not making tempeh
they will harvest in green stage. 😊

Ahh is that so, I see!
Thank you for sharing kak :)

Currently I am focused on the world of small scale agriculture. Maybe later this will become a local business that helps the local economy.

You can count on my help. This is always a lot of good vibes for your organic garden. 😄

what a nice video!

❤️❤️❤️ would love to add you as team as well 🌸

😅 I will start planting here too, to at least send you my progress in the comments.

Be sure to have extra energies 😝

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I didn't know beans were normally so hairy. We used to grow beans, years and years ago. I don't know if 2/10 is a success, but it's certainly better than nothing. Good luck for the next time chef!

I thought because this type of plant usually grow in Japan, so different temperatures is big challenge

My japanese cucumber all die 🤣 so 2/10 is great number for the beginner ehehe

So yeah that's a good number for start 😅

Good luck with the edamame sis!

I enjoyed munching on Edamame overseas and once during a visit to Japan many moons ago. I haven't found any in the area where we live here in the Philippines. That's awesome! I had no idea they could grow in our climate.