Dehydrating Green Onion
Many of us grow more vegetables than we can use, when we harvest them, so, WHAT to do with your BOUNTY? Here's a quick little tip for how to save your extra green onion, chives, or any kind of onion, really! My gardens are in New England, zone 6b/7a.
I grow Red and Green Bunching Onion, Chives, and 5 varieties of bulbing onion. Watch this SHORT video, to see how I process the abundance of green onion, and use the dehydrator to save for use in my cooking, later in winter! I hear plenty of people use a regular oven, but be sure to set the oven for LOW LOW LOW temps, to dry foods, NOT cook them.
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And that makes me smile... better for the planet, better for my own family.
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