Your photos are spectacular! You dice onions and veggies like a master artist - with the precision of Pyramid builders - and you call your garden messy. You're hilarious!
"Whatever is ripe today" - there's the recipe (or, whatever is leftover, or whatever herbs are in the pantry).
You're busy and productive and inspiring!
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My kitchen is tidy. The rest of the house and the garden are not. I strive to keep them all clean, but the only the kitchen gets high marks there.
I really got into dicing those vegetables. Only one person I served it to noticed, but she was very appreciative. The salad was very pretty! I had a small beet that I tiny diced, raw, and sprinkled it on top as a garnish right before serving. If you ever have some chervil needs using, this is the dish you need. Except you can't eat it. I think the same thing would work beautifully on white beans.
I have been busy! I also found a violin teacher! I already told you this via email, didn't I? I think so...