Mmmm, gorgeous photos, @senorcoconut !! I love cut-and-come-again, and I also leave many kinds of wild/ self-sown plants to grow leaves, and pick a few of each, when I'm making a salad.... I adore the more complex flavours of wilder plants, mixed in with the blander 'cultivated' ones. :-)
Blessings on your beautiful plants!
Thank you!!! We had a pick-up load of horse manure, and as I was building our garden beds lots of "volunteer" lams quarter came up... we kept those, replanted a bunch in one of the beds, and we'be been eating those in all sorts of things!
I love wild food too