I keep most of my chilis in pots outside until around October when it gets too cold here in Germany. We have a little conservatory where I then keep some of them until the fruits have completely ripened and afterwards I cut them back a little. Last year I also had issues with them not beeing very vivid in their second year, most likely because aphids and black fungus gnats weakened them too much. I guess capsicum also does not take dormacy very well and wants to keep growing during winter.
A greenhouse would be nice and has been on the to-do list for a few years now.
Interesting how you prefer the Scotch Bonnet. My brother had a huge harvest last year and then heard some of those chili freaks saying they were the worst of all. 🤣
Never tasted them personally, although I should have some of them in the freezer.
Apparently you can sprinkle pyrethrin flowers on the ground against those flea beatles that eat up raddish and rocket leaves. I will decide what to do with them once they actually flower.
I guess it's hard to tell if one has harmfull nematodes, but with random plants growing poorly and even dying for no obvious reason, I assume it's them. I once even found the hair roots of a lupin to be twitching and moving as if there was a worm inside.
Mustard might be another interesting experiment. I heard people use it against all kinds of pest and fungi.
Thanks for stopping by and all that wonderful curation work!
Well Scotch Bonnet still exists, so some people must like them! 😆 This was our first experience of them. Usually we just have birdeye and sometimes jalapeno. Although at one point we had Thai chillies, which went from green, to purple then red. I suspect my current birdeyes are crossed with these, because they are fatter than the originals.
I think for sure they are true tropical and don't like our winter one bit. We rarely even get to 0° as well.