I remember the cold, cold winter I spent in Berlin a long time ago. 🥶
One of my students gave me two bags of kumquats from her garden last week. I juiced them with a lemon to make a powerful pick-me-up drink! Last month she gave me a bag of kabosu, which I also put through the juicer! What do you do with kumquats?
!BBH
!ALIVE
We preserve kumquats with salt for the longer the better ie at least a year. Then we add hot water and squash them to make a drink which is great for sore throat
Wow sounds great! If my tree bears fruits this year, I must try ... or I just simply buy and try it ☺️
Hi Hiro, nice to hear from you! In Germany, I think people eat kumquats just as it is with the skin. I did the same in Fukui prefecture in Japan :) By the way, you have a really good student 👍