These are the last two pumpkins left in my pumpkin plant and they are already reserved for my friend. It matures well even though it is small. This photo was taken on February 15th and I just don’t have enough time to share it due to the amount of work I do in the office. And I just give my time to my family when I get home.
The important thing so far is that I have been able to share some important events in my life and garden. Hopefully, the trellis I made for my next creeping plants will last longer. LOL
Did you know that because there is sand around my garden, I have to put a plastic layer under each pumpkin to protect it from insects such as small moths and beetle.
If there is no plastic cup, a wide stone can be placed under the pumpkin to protect it.
These are the two pumpkins that I harvest and each weighs 3.2 kilos and exactly 2 kilos. Of course, for me, the 3.2 kilos and the 2 kilos are for my friend LEVY. LOL
When they cooked it with coconut milk, they gave us a jar of the dish to taste his wife's cooking. It was delicious because they put chili on it. But what is missing is Shrimp paste to make it taste better and have a little salty taste. ^_^
That sounds really good! So cook the pumpkin in coconut milk and add shrimp paste?
The best... Really great taste! ^_^
Ah, some fish sauce adds some nice salt to a coconut dish I agree. I have lots of vine but no pumpkin yet.
Yup! That's yummy! Fish Sauce! Hehehe...
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