I really don't get that much, and I don't grow all of my veggies, although I mostly buy fruit in the winter. I only have to feed little ole me. Can't grow nightshades at all, or at least don't get good yields from them. This year will only be shishito peppers, which I bought a lot of last summer, and yellow sweet bell peppers because I like yellow in my food. A few handfuls of peppers frozen are enough for me all winter, but I'm hoping I can freeze those shishitos whole and pop them in the pans I cook steaks in for quick side dishes. My 'root cellar" is a small closet in an unheated room. Works great! Carrots I have never had enough to store for long; I've planted more this year, and will pressure can those with some dill. I love canned carrots! My dog does too. I watched a video about storing foods, and the woman just put them in the fridge, tightly bound in plastic bags. A friend of mine stores hers in sawdust.
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