I love rutabaga! Here we call them swedes, and good ones are buttery sweet. Try them with potato for a mash, or in a gratin, or bette r, roast, as it brings out the sweetness
Ah, weeds, ya can't live with 'em, you can't live without them!
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Wow, that sounds great! I'll try it with mashed potatoes. Swedes – funny name.
Thank you so much for the tips, they're always valuable. Have a wonderful day.
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No worries!!! Yes but I think rutabaga is weird 😜
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