I plant about 30 jalapeno, three varieties. 6 plants each of red marconi, yellow monster, yellow bell, jimmy nardello frying pepper, banana peppers, hot and sweet hungarian paprika, cayene, poblano, and finally habanero. It is a lot, but I make a lot of BBQ, hot sauce, jams, and freeze the rest.
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Wow, that's a lot of peppers!!! How do you keep them all weeded?