A Simple And Delicious Pinoy Dish [ Tinanlag Recipé]

in ASEAN HIVE COMMUNITY2 years ago

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Everyone of us loves to eat simple and delicious food. A traditional food is very delicious to eat and we can realized the wonderful and simple way of living back of old generations. One of the most popular food here in our Province is what we called Tinanlag. Filipinos often cook tinanlag because for them this is very special to serve in their visitors and friends. It usually serve in restaurants and eateries here in our place and many people would buy more of this. By cooking this dish is quite simple but it is also delicious and everyone will truly love to eat this once they can taste Tinanlag.

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There are few ingredients about this dish and slightly expensive just like pork, beef or chicken meat. Before we proceed on how to cook, first we must gathered the ingredients;

👉 Meat ( pork, beef or chicken)
👉 Garlic and Onions
👉 Cooking oil
👉 Cabbage or Pechay vegetables
👉 Soy sauce
👉 Salt
👉 Other seasonings
👉 Vinegar

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Preparation:

First, we must separate the fat and the meat. In our tradition of cooking, we separate the meat and fat so that it will easily cook and the reason why we separate the fats will be explain later.

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The separated fats will first to cook so that the oil will comes out thru extraction. The oil comes from the fats can also use for sauted the garlic and onions, later on.

How to cook?

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First, sauted the onions and garlic using the fat oil. Sauted it until it comes the golden brown color and comes the aroma.

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Next, add the well cooked fats and put a small and right amount of soy sauce and mix it properly.

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Next, add the meat and a sort of vegtables just like cabbage and or pechay. Mix it very well.

When the meat will become smooth and soft and nearly cook, add the small amount of salt and other seasonings. Cook it for a minutes and ready to serve while it still hot.

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 2 years ago  
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