Fish fry is a dish made by coating fish in a mixture of flour, spices, and other ingredients, and then deep-frying it until crispy and golden. This dish is popular in many countries and is often served as a main course or as a snack. Fish fry is typically made with a variety of fish species, including cod, haddock, catfish, and tilapia, and is typically served with a side of tartar sauce or other condiments. It can also be paired with sides like french fries, coleslaw, or hush puppies. Fish fry is a staple dish in many coastal communities, where it is often enjoyed as a traditional dish in local restaurants and seafood shacks.
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