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RE: How to completely ruin a very expensive meal

in ASEAN HIVE COMMUNITY4 years ago

Looks can be deceiving i suppose. Those look incredible to me. I will say that I have never understood why lobster just in a general sense is so highly sought after. To me it just tastes like giant prawns at 3x the price.

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 4 years ago  

I just gave it a shot because I don't know much about it other than the fact that Gordon Ramsay is always talking about how amazing it is.