I never thought combine besan and tempur for a frying batter, very cool. I am glad you were able to sell some of your chayote abundance, a little cash in pocket is always nice. These look like delicious little treats, thanks for sharing chef.
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Yes, it's great to be able to sell chayote to vendors.That gives me a little extra income. The taste of chayote and tempura flour is very good. .If you eat it with rice, it is a cheap dish. And it is easy to do.