Hello everyone. How are you today? I hope all is well with you and your family. Most weekends my family and I don't go anywhere or do any outdoor activities. We will live the simple life in our home and garden. Our food as well, My family and I not a picky eater. So my wife always cooks simple meals for us. The vegetable ingredients used in each meal are from the home garden, But not all vegetables because some vegetables I still can't grow in the garden.
Vegetables in our home garden, they are more than enough. Especially purple eggplant, winged beans, yardlong bean, basil, ivy gourd and others. In this post, my wife cooks two dishes. The first dish is stir-fried spicy eggplant with minced pork. The second dish is clear soup with ivy gourd and minced pork. There are many types of vegetables in our home garden that are used as ingredients for these two dishes.
purple eggplant
winged beans
basil and holy basil
ivy gourd
kaffir lime leaves
chili peppers
spring onion
All vegetables from our home garden.
Ingredients for stir-fried spicy eggplant with minced pork.
minced pork
purple eggplant
basil and holy basil
kaffir lime leaves
chili peppers
winged beans
garlic
shallots
shrimp paste
water
pork flavour seasoning powder
How to cook stir-fried spicy eggplant with minced pork : Crush the garlic, shallots, chili peppers and shrimp paste using a pestle and mortar to make curry paste.
Slice the eggplant, then put a pan on the stove and heat the oil. And add the eggplant in the pan. Fry the eggplant for a while until soft. Place the eggplant in a strainer.
Add the curry paste to the pan and stir-fry until cooked and fragrant. Then add the minced pork in the pan and stir-fry with the curry paste until the minced pork is cooked.
Then add the chopped winged beans to the pan. Add a little water in the pan. And stir-fry for a while.
Add the basil and kaffir lime leaves in the pan and stir-fry.
Then add the eggplant in the pan again and stir-fry.
Season with pork flavour seasoning powder.
It's finished, stir-fried spicy eggplant with minced pork.
Ingredients for clear soup with ivy gourd and minced pork this time.
minced pork
ivy gourd
glass noodles
spring onion
carrot
pork flavour seasoning powder
water
Mix the minced pork and glass noodles together.
Put the pot on the stove, Then add water to the pot and season with pork flavour seasoning powder to make a clear soup. Bring to a boil. When the water boils, add the minced pork in the pot and boil until minced pork is cooked.
Then add the carrots to the pot and boil for a while.
Then add the ivy gourd in the pot.
Boil until all the vegetables are cooked, then turn off the heat.
It's finished, clear soup with ivy gourd and minced pork.
These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Please forgive any errors/mistakes. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗
📷 Take photo By Smartphone Vivo V30 and Smartphone Xiaomi Note 11 Pro.
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Thank you 🙏 Have a great day 😊
Wow! What an amazing garden. It's such an advantage to have your own garden at home. There's no need to buy vegetables from the market because you can easily pick or harvest whatever is available and prepare a meal for your family. I hope to have a small garden myself soon. This is a real inspiration for everyone to start a mini garden with various vegetables. Thanks for sharing the tour!
I am happy and enjoy my garden. It is another food area for my family. And they are all chemical free vegetables for the health of the family. Thank you. Have a great day.
It such a brilliant idea to have a vegetable garden at home...in this way you will a fresh produce and you can benefit more from it..it provides your family a healthy and fresh vegetables ..Salute you for being so hardworkingg that you sustain doing this gardening activity at home..I love the picking of fresh eggplant 🍆..