Hi hi.. Have you tried century egg before.. ? I recently went to Lawas, Sarawak. Visited a very popular restaurant in Lawas. Lawas is a booming town in Sarawak. The town that everyone passes by on the way to Sabah from Brunei. About a decade ago, while I was there, there weren't a lot of buildings. This time, I was there, there were lots of buildings.
Century egg, anybody?
This is very popular here in Sarawak. It's not a century old. Duck eggs soaked in dark liquid to give it that dark colour. Just joking. But it does need some soaking for months in salt, ash, clay ... you may like it or not. I did not like it but slowly I am enjoying some century eggs sliced in my porridge especially. So where did I go to eat this delicious delicacy?
HAO WEI Restaurant
This is where we ate lunch. Famous in Lawas. Seafood is what this place is famous for. Lobsters. Oysters. Clam..
Ordered a cup of sugarless coffee
Yummy. This is what I usually order at a restaurant. A cup of sugarless coffee.
The menu
What should I order here? There are lots to order. I usually randomly look at stuff and order. My wife usually does that decision for me. I'll just eat.
A plate of salted egg chicken
Yummy. Salted egg. Yes. Lots and lots of eggs. Do you like food with eggs? I do. Salted egg chicken. Yummy. The rice is not fried.
My wife ordered a bowl of porridge
In Sarawak, usually, the bowl of porridge comes with century egg. Flavours the porridge.
Have you tried something like that before?
You have to slice it into sections before eating it...
Bookmark this place. If you do drive to Kota Kinabalu, Sabah, this is a place to stop by to have quick lunch then continue your journey again.
Have a great day.
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ
Yay! 🤗
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century egg, also known as preserved egg, hundred-year egg, or thousand-year egg, is a traditional Chinese food item made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months. The result is a translucent jelly surrounding a yolk with a creamy texture, and a translucent, slightly salty white. Century eggs are commonly eaten as a snack, side dish, or ingredient in other dishes, such as congee or noodle soup. They are considered a delicacy in many East Asian cultures.
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