Good afternoon, it is a wonderful Saturday again. Time flies.
Today, I am going to bring you to a nice dim sum place here in Miri. I went to this dim sum restaurant when it was about to close in half an hour, but the waiter and waitresses were still quite nice to serve us.
HAN'S PALACE
This is one of the halal dim sum restaurants here in Miri. This dim sum restaurant only serves meat from chicken, and no pork is served here.
The menu of Han's Palace
There are so many different types of dim sum dishes to choose from. You are going to be spoilt for choice. There are just so many of them.
What do I recommend?
The Golden prawn ball, the egg tart, and some dessert. There is a vlog that I uploaded to my YouTube channel at the end of this post. Do check it out.
It does feel a bit like a VIP for being the only ones here. The best feeling. However, that being said, they were closing in half an hour, so I had to be quick.
While waiting, I checked out the window and snapped a photo of the view outside. Quite the spectacular view. Simply amazing to look at.
After around ten minutes, everything was on the table already. It was time for me to eat.
Fried wanton, golden prawn balls, and fried garlic phoenix prawn.
Yummy.
We did not order too many. Enough just to feel satisfied.
So what other stuff did I order?
Lu Sa Bao, aka " The flowing custard bun". Not sure if that's the correct English name for this bun or not.
The best Lu Sa Bao is the type of bun where when you bite into the bun, the custard is still in its liquid form flowing into your mouth.
The prawn dumplings. Delicious. They have this thin layer of skin and after a bit of biting, inside is the prawn. Yummy.
The final boss
The mango sago ice cream dessert
This is a dish to try out here in Sarawak. The transparent jelly-looking balls are soft and chewy. It comes from the Sago Palm stems.
This is the video tour of things to do in Miri, also, this trip to Han's Palace that I have on my channel. It's one of my hobbies. Usually, I record videos when I feel like i,t and when I am free in the evening, I spend some time editing videos just for the fun of it. A little pocket money from YouTube.
Thank you very much for spending your time reading my post. That was how my lunch was. Hope you like my video. I am still working on making it better.
Have a wonderful Saturday ahead.
YouTube: www.youtube.com/luueejanice
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